This is the second episode in my Essential Oil Series, where I show you how to cook faster and more flavourful meals using my go-to fragrant oils — garlic oil and shallot oil. If you missed the first episode on how to make these two oils from scratch, you can watch here.
Today, I’m sharing a super quick noodle dish that’s full of flavour — 5-Minute Shallot Oil Noodles.
It’s one of the first recipes I learned from my dad. The sauce is simple to make, the noodles are comforting, and the shallot oil really makes everything taste better.
Why You’ll Love This Dish:
🕐 Takes only 5 minutes to make
💡 Uses basic pantry ingredients
🍜 Customisable — add meat or veggies to make it a complete meal
🧅 A great way to use up your homemade shallot oil
Ingredients You’ll Need:
For the Sauce 酱汁:
1-2 tablespoon shallot oil 1-2 汤匙葱头油
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