Hello,
Welcome to my Garlic & Shallot Oil Series! In this series, I’m sharing two of my must-have Chinese pantry oils and show you how to use these oils to make quick and flavourful meals. I use these fragrant oils to make quick and delicious meals especially on weekdays.
In Episode 1, you’ll learn how to make fragrant garlic oil and shallot oil — two versatile, essential ingredients I always keep in my kitchen.
Once you’ve prepared them in advance, you can instantly elevate any dish. They save time and give your food that extra depth of flavour.
There will be three more episodes coming soon, where I’ll show you easy, everyday recipes using these oils.
Stay tuned — and I hope this series helps make your everyday cooking easier and more delicious!
In This Video:
Learn how to make fragrant and golden Garlic Oil
Step-by-step guide to crispy, golden, fragrant Shallot Oil
Tips on how to cook both oils evenly without burning
Storage tips so they stay fresh and flavourful
If you’ve never made these oils before, I really encourage you to give it a try. You’ll see how much easier and faster your meals come together once they’re ready.
Feel free to leave a comment or let me know what you'd love to see next.
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